In the green, at the table: 5 terraces for a lunch in nature in Luxembourg

Looking for a break during lunch or a gourmet escape? These five addresses nestled in a green setting combine the pleasures of the table with the charm of a natural decor. Whether for a sunny midday pause or a weekend getaway away from the hustle and bustle, they all offer an irresistible terrace to discover without delay.

Auberge de la Gaichel – Country Elegance at the Border
Located in the heart of a tree-filled park at the edge of the Belgian border, Auberge de la Gaichel is a Luxembourg institution. People come for the beauty of the place, but stay for the absolute tranquility that reigns on its shaded terrace, bordered by flowering hedges, fountains, and impeccably maintained lawns. A true green cocoon, ideal for savoring a meal while forgetting the tumult of everyday life.

In the kitchen, French tradition expresses itself with elegance and generosity. Carpaccio of scallops, herb-roasted lamb, beef fillet with Périgord sauce, or Grand Marnier soufflé – each dish reveals a classical expertise perfectly executed. A gastronomic experience in a bucolic setting, perfect for a business lunch, an outdoor birthday, or a romantic getaway.

Hostellerie du Grünewald – Forest Design and Inventive Menu
Nestled at the edge of the Dommeldange forest, this century-old inn renovated with style offers one of the most inspiring spots to dine in nature. Its vast terrace, made of raw wood and concrete, contrasts nature and modernity, harmoniously fitting into the wooded landscape.

The menu caters to those with a curious palate, epicureans, and fans of fusion cuisine. The chef dares to create surprising combinations: sturgeon ceviche, duck tacos with pickles, and perfect egg on smoked corn cream... An evolving author's cuisine complemented by a fine selection of natural wines and house cocktails. Also worth trying is the cheerful and generous Sunday brunch, always served under the trees.

Hesper Park – Country Pause Just Steps from the City
Discreetly located in the heart of Hesperange Park, this contemporary restaurant provides one of the most peaceful green corners in the south of the capital. From the terrace, one can gaze at the tall trees and the meandering brooks nearby. At noon, the place attracts both locals and passersby stopping after a walk in the surrounding trails.

The menu honors freshness: crispy shrimp salad, homemade brioche burger, steamed fish, and vegetable stir-fry with crunchy vegetables. Everything is homemade, served quickly yet carefully, in a relaxed and family-friendly atmosphere. In summer, as evening falls, soft string lights illuminate the tables, giving the place a charming feel of a garden party.

Il Fragolino – Dolce Vita on the Terrace
Looking for a sunny lunch reminiscent of Rome or Florence? Head to Grund where Il Fragolino delights lovers of authentic Italian cuisine. As soon as sunny days arrive, its terrace comes alive, creating a little corner of Italy with potted plants, checkered tablecloths, laughter, and the aromas of basil, roasted garlic, and pizza dough wafting from the kitchen.

On the menu, you’ll find all the flavors of Italy: creamy burrata, penne all’arrabbiata, truffle tagliatelle, Milanese escalopes, and airy tiramisu… The chef, originally from Sicily, is committed to using high-quality products imported directly from Italy. The service is fast, attentive, and always smiling – an invitation to extend the dolce vita with a chilled limoncello.

Restaurant Schou – Raw Nature and Heartfelt Cuisine
In Schouweiller-Dippach, far from the noise, Restaurant Schou stands facing the Luxembourg countryside. Accessed via a winding little road, it opens up to an old farm transformed into a warm restaurant. Its spacious terrace overlooks rolling fields, with a clear view of the distant peaks. The place radiates a rare tranquility.

Here, the cuisine is resolutely locavore. You can enjoy local asparagus, river trout, roast chicken with new potatoes, and vegetarian lentil patties infused with fresh herbs. The homemade desserts – rhubarb tart, dark chocolate mousse, and panna cotta with raspberry coulis – finish the meal on a sweet note. The discreet and warm service completes the experience, creating a homey atmosphere where one feels at ease.

Taking the time to eat outside, savor each bite while breathing in the fresh air, and listening to the sounds of nature… These five locations demonstrate how the setting can enhance a meal. In Luxembourg, the countryside is just a short drive away – often only a few minutes to find yourself in a different, delicious, peaceful, and charming world, ready to explore with the first rays of sunshine.